The Oven in Operation

After several weekends of construction, the cob oven was finally dry and ready to be used. We built a fire inside and once the oven was hot, baked four personal sized pizzas and three loaves of bread.

The first pizza was done is about two minutes and tasted wonderful.


The first loaf of bread was a bit overdone on the outside and underdone on the inside. But the next two loaves were just right.


Now that the first baking is behind us, I'm really looking forward to our next pizza and bread bake next weekend.